Restaurant Week Featuring KOP Favorites
By Brooke Hersh
The Spring edition of Main Line Restaurant Week kicked off last night at Sullivan’s Steakhouse with hundreds of foodie fanatics, including me! The live piano/jazz music was enticing, the new patio was open and the food was spectacular! It was the perfect way to kick off one of the best events all year in King of Prussia.
Since Restaurant Week only happens twice a year, you won’t want to miss the opportunity to dine at some of King of Prussia’s most popular restaurants at incredible prices, April 23rd-April 29th.
As Restaurant Week has continued to grow each year, restaurants have added lunch time menus to encourage diners to take advantage of these fantastic deals both day and night. Each participating restaurant will feature prix-fixe lunch and/or three-course dinner options showcasing their chef’s best dishes. Menu options are priced for every budget at $20, $30, $40 and $50.
Participating King of Prussia restaurants include:
- The Capital Grille
- Legal Sea Foods
- The Melting Pot
- Ruth’s Chris Steak House
- Seasons 52
- Sullivan’s Steakhouse
Reservations are strongly encouraged for both lunch and dinner.
Back by popular demand this year is the ‘Dig In & Win’ contest. All you have to do is send in a photo of your meal at participating Restaurant Week restaurants with a creative caption to firstname.lastname@example.org for your chance to win! Prizes include a $25, $50, and $100 gift certificate to a participating Main Line Restaurant Week restaurant.
After two years in the South (for those curious Richmond, VA.), Brooke is enjoying being back home in PA. The Marketing Coordinator for KOP-BID, Brooke enjoys working with the King of Prussia community, going on runs with her adorable dog Leo (see his cute mugshot here and here) and traveling any chance she can! Full Bio.
The gorgeous dining room at Ruth's Chris Steak House.
The to-delicious-to-resist cheese fondue at The Melting Pot.